來到甲仙吃什麼？當然是芋頭了！「中秋嘸吃甲仙芋，會找嘸頭路」，這句臺語俗諺，已明白昭示甲仙芋的知名度；甲仙芋頭吃哪家？眾多饕客指名「三冠王芋冰城」，這家老字號創始於1971年，位於南橫公路起點，是進出南橫最重要的休息站，假日門庭若市，據說連藝人吳宗憲也專程光顧。招牌芋泥餅濃郁香甜，年節可賣十幾萬顆，除了秒殺無以形容。
既然叫芋冰城，就不能錯過這裡的芋頭冰，採用上選甲仙芋頭製成的芋頭冰，香醇味濃，入口即化。由於甲仙芋是腐植土種植出來的檳榔心芋，所以口感特別綿Q，非常適合做成傳統點心。而且芋頭本身的營養也非常豐富，纖維質含量和燕麥相近，鐵質含量與蘋果相當，還有各種維他命營養素，因此非常適合闔家大小食用。
走進三冠王，撲鼻的香氣迎面而來，琳瑯滿目的伴手禮，全是運用中國糕點技藝與在地甲仙芋頭的自製美味，而且每天現場出爐，自家烘焙，不假手他人。第二代老闆曾竣源說：「為何三冠王不請工廠代工？我們覺得自己製造、自己販售，品質才會有保障。我們是四十幾年老招牌，從前場到後場都自己控管，要做就做到精緻，不要把品牌砸爛。」
Taro is the first food comes to mind when visiting Jiaxian. Most gourmands recommend “Sun Crown King” as the top choice for Jiaxian taro. The restaurant was founded in 1971 and is the most import rest stop for access in and out of Southern Cross-Island Highway. The restaurant is packed with tourists on the weekends and can sell more than hundreds of thousand taro pastries with strong and sweet savor.
The taro ice cream is made of premium Jiaxian taro with strong fragrance that dissolves in the mouth easily. Jiaxian taro is grown in humus soil with a special chewy texture appropriate for making traditional snacks. Taro also contains rich nutrients, with fiber content similar oats and iron content equivalent to apple as well as other vitamins.
Sun Crown King offers a variety of souvenirs made of local Jiaxian taro and using Chinese pastry skills. Second-generation owner Jun-Yuan Ceng mentioned: “We believe that we can only assure the quality with our own preparation and we don’t outsource to other factory. Quality is most important for our brand over the past 40 years.
在地推薦「雄好吃」的甲仙美味
除了招牌芋泥餅，三冠王還有各式各樣的伴手禮，例如像芋泥派、芋泥菓、仙泥餅、芋麻糬、芋Q、芋香片、芋頭沙琪瑪、香芋條等等，都是運用甲仙特有芋頭，道地美味的芋頭產品。
長相方方很像蘿蔔糕的「芋粿」、是湯圓不是芋圓的「芋湯圓」，以及甲仙另一項特產網友一致稱讚的「脆筍湯」，都是曾老闆推薦給大眾的熱賣主打商品。
三冠王的美味與品質榮獲「全國消費金牌獎」及「國家品質保證商品金像獎」，甚至獲得高雄「雄好吃」十大美食。曾老闆說：「我們連獲獎都不知道呢，足見實實在在的美味，在消費者心中已經自有公評。」
「要為成功找方法，不要為失敗找理由。」對甲仙風土特色如數家珍的曾老闆顯然是個愛鄉人，他十分感性地說，想把甲仙這個地方當成樂園一樣來經營，並藉由這兒的名特產，將臺灣越來越稀薄的幸福感給找回來，傳遞給來甲仙遊玩的人們及他們的家鄉親友，這正是三冠王用心製作的伴手禮，想呈現給大家的濃濃情意。 pan style='mso-spacerun:yes'> 除了炭燜豬腳之外，一定要嚐嚐富貴香辣雞蝦球，鍋巴是令人懷念的好滋味，雞肉外酥內嫩，配上蝦子鮮甜的口感，福菜末鹹香提味。阿婆密傳的鳳梨蔭醬則廣泛運用在店裡的魚和野蓮菜餚，神奇的是，點這些菜來吃，看得到米醬，但看不到鳳梨，因為精華已經融合在菜裡了。 邱聿涵覺得自己很幸運，還能跟阿嬤學到鳳梨蔭醬。因為現在很多客家醃菜已經失傳。這客家女兒即使飄洋過海到法國學習，一心一意想的還是客家菜，留法期間，她曾經以客家菜讓法國媒體讚好，她說臺灣不只有小吃，客家菜一定可以成為臺灣菜餚的代表！
Locally recommended and best Jiaxian savor
Taro pastry, souvenir, taro pie, taro candies, taro cookie, taro mocha, taro ball, taro chip, taro caramel treat, and taro strips are all delicious products made of taro.
The restaurant has been awarded with “National Consumer Golden Prize” and “National Quality Assurance Product Golden Award” as well as the top ten Kaohsiung food. Owner Ceng mentioned: “We have no idea about the award but the savor has indeed been recognized by the consumers.”
”Fine method for success, don’t find excuse for failure.” Owner Cent loves his hometown Jiaxian and runs it like a theme park. He wishes to deliver the diminishing sense of happiness through this Taiwanese specialty to the people and friends visiting Jiaxian.
芋湯圓，用甲仙當地名產芋頭經研磨後所製成，味道相當濃郁。
The owner strongly recommends taro cake, taro dumpling (not taro ball) and special bamboo shoot soup of Jiaxian.
芋粿：貌似菜頭粿的在三冠王門口攤車現煎現賣，除了芋香十足，還有陣陣香菇味。
Taro cake resembles turnip cake and is prepared at the booth in front of Sun Crown King. The taro cake comes with strong taro and mushroom fragrance.
香菇芋粿，用特選香菇搭配芋粿製作而成，芋粿融合了香菇的美味。
Mushroom Taro Cake: Premium mushroom is selected to the taro cake. The taro cake infuses the savor of mushroom.
地址：高雄市甲仙區文化路51號
電話：07-6751316
周邊景點：甲仙大橋、甲仙化石館、龍鳳寺
特色：芋粿、脆筍湯、芋湯圓
交通：走南橫公路臺20線至甲仙；或搭高雄客運至甲仙站後步行約2分鐘。
ADD: No.51, Wenhua Rd., Jiaxian Dist., Kaohsiung City, Taiwan (R.O.C.)
TEL: 07-6751316
Business Hours: Monday to Sunday 07:30~20:30（All year round）
Surrounding Attractions：Jiasian Bridge, Jiasian Park, Jiasian Fossil Museum, Long Feng Temple
Features: Taro cake, bamboo shoot soup, taro ball soup
Website: http://www.scking.com.tw
Transportation: Take Southern Cross-Island Highway and 20 Provincial Highway, head for Jiaxian. Or take Kaohsiung Bus to Jiaxian stop, then walk for 2 minutes.
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