臺灣餐飲老店 Long-established Restaurants in Taiwan

在臺南純樸的麻豆區，有家「看起來很文青」的碗粿店，第一次上門的客人可能會錯亂：「我是來吃碗粿？還是來看展的？」走進南方米造，裸露的紅磚牆，搭配原木色的櫥櫃桌椅，不加粉飾的泥作、刻意解構的採光天花，可以看出，老闆非常用心營造藝文空間的品味。

這番傳統新詮的基底，其實來自麻豆子弟，家傳五代的碗粿。從小吃阿嬤碗粿長大的科技人許韶陽說：「小時候看曾祖母用竹籠在灶上燒柴炊碗粿，香遍整個四合院，她會分享給街坊鄰居，吃過的人都稱讚。」碗粿本來就是麻豆知名的特色小吃，家家戶戶都有自己的媽媽味，繼承曾祖母好手藝的許阿嬤「阿嬌姨」，二十多年來在麻豆圓環邊賣碗粿，鄉人有口皆碑，但因年事已高有意結束營業，讓許韶陽十分不捨，因此辭去北部工作，決心返鄉繼承。

There is a cultural rice cake store in Madou District of Tainan City. Customers coming for the first time could get confused.

This re-interpreted base comes from the rice cake passed down over 5 generations. Shou-Yang Xu mentioned: “I have seen my grandmother burning wood to steam rice cake and share to the neighbors.” Rice cake has long been famous snack of Madou. Xu’s grandmother was about to terminate the business since she was getting old so Shou-Yang Xu decided to quit his job in northern Taiwan and return home to inherit the business.

祖孫對話的碗粿深具在地關懷

從使用的食材，便知許韶陽滿心的在地關懷之情。南方米造的碗粿，採用「無米樂」芳榮米廠百分百在地秈稻老米古法炊製，沾醬也是來自菁寮萬味香醬園非基改純天然靜釀每日現煮。店內共有兩款主打碗粿，簡直可用「祖孫對話」來形容──顏色較深是「阿嬌姨」阿嬤的傳統口味「秈稻碗粿」，內餡有蛋、蝦米、肉塊、油蔥酥，加上特製油膏，料豐味美；顏色較淺是許韶陽研發的「蒙特婁風味碗粿」，添加迷迭香、羅勒等西式香草，完美融合義式與傳統風味，為了呈現自然米香，老闆建議不加醬料，每天限量供應。

除了碗粿，湯品也是一絕。絕對不輸主角的豬血湯，老闆給得很大方，韭菜、油蔥加上酸菜，過癮滿意。臺南虱目魚大大有名，一口咬下鮮甜湯汁溢出，錯過可惜。豬腳湯的花生用柚木燒柴慢熬三小時，再放入豬腳續煮一個小時，厚工實在入口即化。

用「小吃的價格、餐廳的環境」來賣碗粿，除了舒適明亮及現代又復古的氛圍，還在許多小處貼心，例如提供免費wifi、兒童座椅、防蚊液，另設有親子用餐區，廁所還有換尿布空間及兒童馬桶坐墊等。年輕人把阿嬤的老手藝玩出新思維，結合在地農業、藝術、文化，並與獨立歌手、插畫家、藝術家、陶藝家等探究美食與藝文合作的多元可能。許韶陽說，計畫在五年內拓展海外市場，把阿嬤好吃的麻豆碗粿推向國際。

Rice cake with local care

The ingredients show full care for the local communities. The rice cake adopts “Let it Be” Fengrong Rice Mills and steam via 100% ancient approach. The shop offers traditional grandma flavor, and Montreal rice cake such as adding rosemary and basil. The owner recommends not adding sauce in order to present the natural ice fragrance through limited offer daily.

The shop offers restaurant environment in the price of snacks, the shop not only offers bright, comfortable, modern and retro atmosphere but also small areas such as providing free WiFi, children’s chair, and mosquito prevention spray, as well as the dining area, bathroom and space for diaper changing, and toilette sheet. Young people draw new ideas from grandmother’s old skills by combining local agriculture, art, culture, and independent singer, illustrator, artist, ceramic master and diversity of food and cultural cooperation. X also mentioned that he would expand the overseas market in 6 years and will push Grandmother’s delicious Madou rice cake to the world. 

招牌傳統口味「秈稻碗粿」，食材有蛋、蝦米、肉塊、油蔥酥，加上特製油膏，料豐味美。

Traditional flavor, “Rice Cake” contains egg, shrimp, meat, shallot, and special soy sauce.

虱目魚丸湯，臺南虱目魚大大有名，想不好吃都很難，一口咬下鮮甜湯汁溢出，錯過可惜。

Milkfish ball soup is very famous in Tainan. Do not miss this delicacy. 

絕對不輸主角的豬血湯，老闆也給得很大方，韭菜、油蔥加上脆脆的酸菜，過癮滿意。

Pig blood soup comes with chives and green onion that will satisfy all hungry guests.

花生豬腳湯，花生用柚木燒柴慢熬三個小時，再放入豬腳續煮一個小時之後炆火悶煮。厚工實在入口即化。

Peanut and pork knuckle soup first cooks peanuts via firewood over low heat for 3 hours. Simmer in one after placing the pork knuckle.

地址：臺南市麻豆區新生南路7號

電話：06-5713126

營業時間：周二至周日08:30~20:00（周一公休）

周邊景點：林家古厝、油車仁厚宮、文衡殿

特色：古早味碗粿、義式香草風味碗粿、花生豬腳湯、虱目魚丸湯

網站：https://www.facebook.com/MIricecake

交通：國道1號麻豆出口沿麻佳路右轉新生南路；善化火車站搭橘線至麻豆圓環站步行約2分鐘。

ADD: No. 7, Xinsheng S. Road, Madou District, Tainan City, Taiwan

TEL: +886-6-5713126

Business Hours: Tuesday to Sunday 08:30~20:00（Closed on Mondays）

Peripheral Sites: Lin’s Mansion, Renhou Temple, Wenheng Palace

Features: Ancient Rice cake, Italian vanilla rice cake, peanut and pork knuckle soap, milkfish ball soup

Website: https://www.facebook.com/MIricecake

Transportation: Take National Highway No. 1, exit from Madou and take Majia Road, turn right to Xinsheng S. Road. Take Orange Line from Shanghua Train Station to Madou Circular Stop. Walk for 1 minutes.