臺灣餐飲老店 Long-established Restaurants in Taiwan

海瑞摃丸創辦人，同時也是新竹最早記載摃丸製作的黃海瑞先生，民國19年出生，十五歲那年跟著陳慶興師傅學習製作摃丸的技術，學藝三年後自行創業，在南門市場經營麵攤。在那個一碗麵五角、一顆摃丸也是五角的年代，若能吃麵時加上一顆摃丸，是非常奢侈的一件事，多年來經由大家的口耳相傳，「走，走，來去海瑞那裡吃摃丸麵」，成了老一輩新竹人念茲在茲的問候語，海瑞摃丸因此聲名遠播。

海瑞摃丸之所以歷久不衰，除了摃丸選用新鮮豬後腿肉製成，口感有彈性具嚼勁且多汁，製作過程更堅持使用100%純豬肉，不添加任何澱粉及雜肉，樹立口碑之外，最大的原因是在於，從第一代麵攤，創始改良打鐵機捶打摃丸；到第二代，摃丸製作及批發零售打響名號；直至第三代，摃丸口味的創新、食品安全的要求及對摃丸產業不遺餘力的推廣，都是新竹同業間領導品牌的指標，也吸引更多消費者慕名前來。

Hai-Rei Huang, the founder of Hai Rei Meat Balls and the one of Hsinchu who first recorded the making of meatballs, was born in 1930. And when he was 15 years old, he learned how to make meatballs from Master Qing-Xing Chen. Three years later, he started his own business and ran a noodle stall at the Nanmen Market. In that age, a bowl of noodles cost 5 cents, so did a meat ball. So if someone ate a meatball when having a bowl of noodles, he would feel that was luxurious. So, for many years, the word of Hai-Rei’s meat balls spread, and the sentence “Go, go, go to Hai-Rei’s to eat the meatball noodles” became the greetings of the old-generation Hsinchu people. Therefore, Hai-Rei’s name spread far away.

Hai Rei Meet Balls can succeed for such a long time, because, besides using fresh ham which is elastic and juicy, Hai Rei Meet Balls also insists on 100% pure pork, adding no flour and no other meat to win the public’s praise. However the biggest reason shall be that, from the first generation’s noodle stand, they improved the iron forging machine to hit meatballs; by the second generation, meat ball processing and wholesale and retail became famous; by the third generation, the innovation of meet ball’s tastes, the requirement of food safety and the unsparing efforts in popularizing the meatball industry, which is the guide of many leading brands of Hsinchu’s meatball industry, also attracted many customers to come.

民國66年次，高中課餘開始就從基層送貨做起的第三代黃世凱總經理，畢業於關西高農食品加工科(現為關西高中)，自民國89年接手經營，前五年不間斷的在自家工廠改良製程、提高產能，近年帶著工作團隊勤跑各大國際食品展，迄今已十四個年頭。回想起剛開始，跟著阿公與父親學習摃丸製作的過程，黃世凱不禁莞爾，對於捶打摃丸的「眉角」，阿公教他聽捶打豬肉的聲音就知道摃丸的肉質度是否已達標準，父親則教他要用手拿豬肉才能確認摃丸的肉質度，為了整合他們兩位的「純手工」訣竅，黃世凱進行一系列原料與製程的改良與優化，以現代化SOP流程生產摃丸，為的就是維持海瑞摃丸品質的一致性。另一方面，針對摃丸的口味，黃世凱除了保留傳統口味之外，更堅持使用天然食材，創新研發別具在地特色的客家福菜摃丸、枸杞當歸摃丸、墨魚摃丸及紅麴摃丸等多樣化產品，一次滿足消費者對健康美味的高度需求。

目前海瑞摃丸全台有五家直營店，全球經銷商達300多家，黃世凱與兩個弟弟各司其職，他負責公司業務及行銷，一位弟弟負責工廠生產、另一位負責投資其他事業，近年不惜投資一億元建造國際級ISO食品製造工廠，成為新竹第一家通過衛生署HACCP食品安全管理系統驗證的工廠。自從98年第一次參與南京台灣名品展之後，已連續五年積極參與世界各地國際級食品展，藉由外貿協會提供的商情平台，擴展海外市場、推廣台灣在地品牌，香港、北京、上海、重慶等十個城市皆能看到海瑞摃丸的產品。

為了推廣新竹的摃丸產業，因應日趨成熟的美食文化觀光客，海瑞摃丸新竹西門街總店，將傳統製作摃丸的機具與烏心石砧板、古早味爐灶作為店內懷舊復古風潮的陳列品，現場並提供摃丸製作的實際體驗課程，未來也計畫往特色美食觀光餐廳發展，讓消費者對新竹摃丸產業有更進一步的認識與感受。

In 1977, the third generation chief manager Shi-kai Huang, who began basic delivery work in free time since the high school, graduated from Kuan-Hsi Agricultural Food Processing Major (now Kuan-Hsi Senior High School). In 2000, he took charge of the factory. In the first 5 years, he unceasingly endeavored to improve the processing procedure and the quality. In recent years, he has lead a working team to attend various international food exhibitions, which has lasted for 14 years. Recalling the past when he learned the meatball processing procedure from his grandfather and father, Shi-kai Huang smiled. His grandpa taught him how to recognize whether the meat has reached the required quality though listning to the voice of beating the pork, while father taught him that he needs to hold the meat by hand to confirm its quality. To combine the techniques of both of them, Shi-kai Huang made a series of improvements and perfections to the materials and processing procedures, using a modern SOP procedure to produce meatballs to maintain the consistency of Hai-Rei meatballs’ quality. On the other hand, as for the taste of meatballs, besides keeping the traditional tastes, he also insisted on using natural food materials to create localized Hakka Preserved Vegetable Meatballs, Chinese Wolfberry and Angelica Meatball, Cuttlefish Meatball, Red Yeast Rice Meatball etc., to meet the high requirements for health and deliciousness.

To promote Hsinchu’s meatball industry and comply with maturing food culture sightseers, Hai Rei Meat Ball’s headquarters on Xinmen Street, Hsinchu City, has exhibited the tools to make meatballs, M. formosana wood chopping board and traditional cooking stove as the restaurant’s antiques. Real experience courses are also given about making meatballs. In the future, they are also planning to develop into a characterized food sightseeing dinning hall, to let the customers further know and experience Hsinchu’s meatball industry. 

原味摃丸湯：摃丸是以每頭豬只有兩塊的新鮮後腿肉，加上繁複的捶打手續及傳承三代的配方與技術製作而成，口感香Q有彈性且富肉汁，美味鮮甜。

Meat Ball Soup - Original Flavor: The meatballs are made from only two chunks of meat of a pig, the ham meat, together with the complicated hitting procedures and 3-generation inherited ingredients and techniques. It tastes elastic, delicious, juicy, fresh and sweet.

紅糟肉圓：新竹在地客家肉圓，外皮選用在來米漿與地瓜粉製成，內餡胛心肉以獨門配方醃製，再包入栗子、紅糟肉、蔥花，口感紮實、層次豐富。

Meatballs in Wine Sauce: These are the native Hakka meatballs of Hsinchu. Its skins are made from glutinous rice milk and sweet potato flour, and its stuffing is made from shoulder meat soused in a unique formula. Then add chestnut, meat in wine sauce, green onion pieces into it. It tastes solid and rich.

摃丸麵：湯頭以豬大骨及蘿蔔熬煮，並以摃丸高湯提味，加入油麵，放上韭菜、豆芽菜、青江菜，再淋上肉燥，熱賣六十幾年的風味菜餚。

Meatball Noodles: The soup is first boiled with big pig bones and radishes in it. Then add some meatball soup-stock to improve its taste. Add in the oil noodles, and then the Chinese chives, bean sprouts, spoon cabbages. And spread some minced pork on it. The Meatball Noodles have been popular for more than 60 years.

香酥燕捲：福州知名老店技術傳承，燕丸為做工繁複、肉包肉的手工菜，將燕丸原本造型改變成捲狀，堪稱全台唯一、最有品質保證的燕捲製造商。

Fried Crispy Swallow Roll: The techniques are inherited from the famous Fuzhou old restaurant. The swallow ball has very complex making procedures. The hand-made dish requires wrapping the meat with meat and transforming the original shape of the swallow ball to the roll shape. We can be honored as the only and most qualified swallow roll manufacturer in Taiwan. 

新竹炒米粉：選用新竹在地古早味米粉，米粉燙軟後以大鍋與油蔥、肉燥拌炒，讓米粉入味，口感綿細軟Q、風味極佳，與一般小吃店米粉燙熟後直接淋醬上桌不同。

Hsinchu Fried Rice Noodles: Choose Hsinchu’s native traditional rice noodles. After softening them in hot water, fry them together with shallots and minced pork to allow the flavor to enter the noodles. The dish tastes silky, soft and delicious. It is different from the fried rice noodles made by directly spreading sauce onto the softened rice noodles found in ordinary snack food bars. 

地址：新竹市西門街98號

電話：03-5261115

營業時間：7:00-21:30

招牌菜：新竹炒米粉、原味摃丸湯、紅糟肉圓、摃丸麵、香酥燕捲

交通方式：距離新竹火車站約4分鐘車程，距離高鐵新竹站約20分鐘車程

Address: No. 98, Ximen St.,  Hsinchu City
Telephone: 03-5261115   
Business Hours: 7:00-21:30
Specialty: Hsinchu Fried Rice Noodles, Meat Ball Soup Original Flavor, Meatballs in Wine Sauce, Meatball Noodles, Fried Crispy Swallow Roll.
Transportation: 4 minutes' drive from Hsinchu Railway Station; 20 minutes' driving to HSR Hsinchu Station.