臺灣餐飲老店 Long-established Restaurants in Taiwan

以打造台灣懷舊復古風餐廳聞名的台灣阿成餐飲集團負責人鄭慶成先生，民國52年次，多年前自內灣戲院主人楊盛泉先生手中承租經營權，耗資千萬打造「內灣戲院人文客家菜館」，於民國82年對外營業，是台灣第一家用餐免費看電影、吃客家菜免費看國片的餐廳。創辦人鄭慶成先生，旗下另有新竹縣竹北市的「風城之月婚宴主題餐廳」及新北市樹林區的「幸福宴時尚婚宴餐廳」，兩家店也都以台灣50、60年代的傳統文物為元素，打造全方位懷舊主題餐廳的版圖。

「當別人在拆老建築時，我們正將老建築的門、窗、建材、招牌重新拼湊起來」這是鄭慶成先生的經營理念。走進內灣戲院人文客家菜館，除了保留民國39年建造的原始建築之外，入口處可看到一處柑仔店，裡面擺設了台灣早期各式生活用品；四周牆上也掛滿了早期國片的電影海報，並展示許多電影器材。餐廳最大的特色就是可在用餐時觀賞台灣早期電影，目前餐廳典藏130部舊電影，對老一輩的人來說，只有在非常重要的日子才會去看電影，電影對他們來說意義非凡，透過觀賞老電影，客人能夠回憶過往看電影時的那種感動，這正是餐廳希望帶給遊客的懷念回憶與造就新記憶。

在內灣戲院人文客家菜館服務已屆二十一年的謝煉興經理，民國54年次，台北人，與鄭慶成先生相識超過二十多年，兩人私底下以兄弟互稱，擁有創業的革命情感，目前餐廳的經營管理，大都交由謝經理全權負責處哩，顯見兩人互信互重的真性情。謝經理二十歲時曾在湘菜館當學徒，來內灣之後才開始接觸客家料理，現在對客家料理可說是瞭若指掌、學得一手好菜，也在內灣落地生根，成為道地的新竹人。

The manager of Taiwan A-Cheng Restaurant Group, Mr. Qing-Cheng Zheng is famous for building Taiwan retro-themed restaurants. Since 1963, he has rented the operational rights from Neiwan Theatre’s owner Sheng-Quan Yang, and invested millions of money to create “Neiwan Theater”. And in 1993, the restaurant was open to the public. This was the first restaurant where customers can see movies for free if they dine here and see domestic movies for free if they eat Hakka food. The founder, Mr. Qing-Cheng Zheng also owns another two restaurants, that is, Wind City of Night in Zhubei City, Hsinchu County and Taste of Happiness in Shulin District, New Taipei City. Both restaurants also have Taiwanese traditional antiques of the 1960s and 1970s, to create all-around retro-themed restaurants. 

“When others are tearing down the old buildings, we are re-assembling the doors, the windows, the building materials and the signboards of old buildings.” This is the business principle of Mr. Qing-Cheng Zheng. Besides keeping the primitive architecture built in the 1950s, a traditional grocery restaurant is seen at the entrance when you are entering the Neiwan Theater. In the restaurant, various articles of daily use which belonged to early Taiwan are exhibited; on the surrounding walls hang movie posters of early Taiwanese movies, and much movie equipment is displayed. The biggest feature of the restaurant is that you can appreciate early Taiwanese movies. So far, the restaurants collected 130 old movies. For the older generation, they went to see the movies only on special days and movies mean a lot to them. By appreciating old movies, the customers can remember the feeling of being moved when they once saw the movie in the past. This is what the restaurant hopes: to bring to the customers memories of the past and to create new memories too.

謝經理說，如何讓餐廳在地長久經營，除了營造優質的工作環境、老闆員工相挺之外，更重要的是融入在地文化、獲得當地居民的認同，才是餐廳長久經營之道。記得餐廳剛開始營運時，因為客家人對外地人經營餐廳抱持著觀望態度，餐廳一度陷入經營困難，所幸餐廳透過加入在地商圈及社團組織，藉由廟會團拜投入人力物力，積極參與客家義民祭等在地活動，才經由熱心的左鄰右舍幫忙，漸漸打開餐廳知名度、吸引報章雜誌及電視媒體前來採訪。餐廳也因為聲名大噪，有更好的條件提供在地更好的資源，共創雙贏的利基。

位處台灣鐵路三支線之一─內灣線，內灣戲院人文客家菜館未來將持續朝向兼具觀光與美食的餐廳發展，目前造訪餐廳的遊客大多以家庭式旅遊、語言文化較相近的新加坡、馬來西亞旅客居多，未來將更加強軟硬體設備，吸引更多日本遊客及歐美觀光客來訪。

Manager Xie said that, to run a restaurant for a long time, besides creating a high-quality working environment, and support between the boss and the staff, what’s more important is to integrate into the local native culture and to be accepted by the local citizens. When the restaurant first started its operation, it once ran into operational troubles because the Hakka people didn’t trust a restaurant ran by outsiders. Fortunately, by joining in the local business circle and associations, investing manpower and material resources in the temple worship activities and actively taking part in Hakka Yimin rites etc., Neiwan Theater won the help from warm-hearted neighbors and was gradually recognized and attracted interviews from magazines and TV media. The Restaurant became famous and had better conditions to offer better resources to the local people. They achieved a win-win situation.

客家土雞：道地客家菜，到客家庄一定要吃的要吃的菜餚，選用在地土雞，以滾水川燙兩次，第三次以小火煮40分鐘，肉質鮮甜，風味極佳。

Hakka Free-Range Chicken：This is a native Hakka dish which you must eat if you come to a Hakka village. Choose the local free-range chicken, twice scald it with boiling water. And for the third time, boil it on a low heat for 40 minutes. The meat is fresh and sweet, having the perfect flavor.

野薑花二層肉：豐腴的肉香夾著野薑花的清香，是店裡人氣餐點之一。將去皮、去油二層肉與蔥、薑、辣椒等以大火快炒，起鍋前再放入米酒去腥提味，灑上含苞待放的野薑花，是一道具在地特色的美味佳餚。

Ginger Flower Double-Layer Pork: With rich meat flavor and ginger flower’s delicate fragrance, this dish is one of the most popular of the restaurant. Remove the skin and the fat of the double-layer pork, and quickly fry it over a high heat together with onions, gingers, peppers etc. Add some rice wine to remove the meat smell before taking it out of the pot. Than spread the budded ginger flower on it. This is a delicacy with local characteristics.

阿嬤ㄟ孝順菜：源自創辦人祖母的手路菜，選用後腿肉，加上芋頭、荸薺、五香粉、胡椒等，蒸熟後淋上混有花枝、香菇、筍片、烏醋等的芡汁，是創辦人最喜歡的一道菜。

Grandma’s Dish of Filial Piety: This is a dish done by the founder’s grandma. Choose the ham; add dasheen, water chestnut, five spice powder, pepper etc. and then steam them. After that, spread sauce mixed with spray, mushrooms, bamboo shoot, black vinegar etc. This is the founder’s favorite. 

涼拌龍鬚菜：龍鬚菜為客家在地野菜，夏天涼拌，冬天以炒的方式烹調，再淋上和風醬，清爽可口。

Cold Asparagus: Asparagus is Hakka local wild vegetable. In the summer, stir it in cold sauce. And in winter, you can fry it. Then add some Japanese dressing. The dish is cool, fresh and delicious.

仙草雞湯：仙草為新竹關西特產，亦是客家人的特色商品，雞肉與仙草乾煮湯3-5小時，原汁加入紅棗、枸杞，味美甘甜。

Mesona Chicken Soup: Mesona is the specialty of Kansai, Hsinchu City, and also the special product of the Hakka people. Boil the chicken and Mesona for 3-5 hours and add red dates and wolfberry fruits in it. The dish is tasty and sweet.

地址：新竹縣橫山鄉內灣村中正路227號

電話：03-5849260

營業時間：平日11:00-18:30；假日11:00-20:30；除夕公休

招牌菜：客家土雞、野薑花二層肉、阿嬤ㄟ孝順菜、涼拌龍鬚菜、仙草雞湯

交通方式：距離新竹火車站約35分鐘車程；距離高鐵新竹站約30分鐘車程

Address: No. 227, Zhongzheng Rd., Neiwan Village, Hengshan Township, Hsinchu County
Telephone: 03-5849260   
Business Hours: 11:00-18:30 on ordinary days; 11:00-20:30 on holidays; closed on new year’s eve.    
Specialty: Hakka Free-Range Chicken, Ginger Flower Double-Layer Pork, Grandma’s Dish of Filial Piety, Cold Asparagus, Mesona Chicken Soup.
Transportation: 35 minutes' driving from Hsinchu Railway Station; 30 minutes' driving from HSR Hsinchu Station.