臺灣餐飲老店 Long-established Restaurants in Taiwan

經濟部商業司以「臺灣餐飲老店故事行銷計畫」期盼藉由菜餚、店家、在地人文故事串連起消費者與臺灣老店之間的連結，發揚臺灣各地具有文化特色與富含歷史傳承的餐飲老店。Facing with the intensification of international competition, the Ministry of Economic Affairs is launching a traditional industry reform program while the Department of Commerce implements the “Old Restaurant Story Marketing Program” to assist traditional restaurants with long history to upgrade, transform and improve competitive advantage. The program optimizes the implication of traditional industry reform by concurrently taking consideration of the local development, high value of innovation, and injection of new growth driving factor to traditional industries with creation of new industrial opportunities.

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發表時間	文章標題	人氣	留言
2016-04-18	【銘師父餐廳 Chef Ming Restaurant】探索在地食材，揮灑廚藝空間 Explore native food materials, the place to freely present cooking skills	(462)	(0)
2016-04-18	【老邵餐館 Lau Shau Restaurant】永續經營、老菜傳承 Sustainable business, inheriting old dishes	(125)	(0)
2016-04-18	【石庭客家小館 Shi Ting Hakka Restaurant】媽媽的味道、兒時的回憶 Mama’s taste, childhood memories	(2715)	(0)
2016-01-22	【吉鄉手工糕點客家粽 Jixian Handmade Pastry and Hakka Rice Dumpling】來自花東好水質的糯香 Glutinous rice grown from the good water quality of Hualian and Taidong	(356)	(0)