臺灣餐飲老店 Long-established Restaurants in Taiwan

Mongolian barbecue does not exist in Mongolia. It is a gourmet advocated in Taiwan after KMT government moved to Taiwan. Forty years ago, there were few buffets offering meat as a main ingredient in Taiwan. Chen Yong-Fu planned a blueprint of his dreaming restaurant. “Tang Gong Mongolian Barbecue and Instant Boiled Mutton Restaurant” was established in 1976.

Mongolian barbecue, instant boiled mutton, and pickled vegetables and pork belly Mongolian hot pot are three main products.

From Tang Gong’s exterior, people cannot see the restaurant full of customers. But before 5 o’clock every evening, there are people lining up in front of the restaurant. The tip of success lies in the selection of the ingredients. Even if a typhoon is coming and the price of vegetables is rising, in order to maintain the quality, the restaurant is willing to spend a large amount of money to assure the ingredients to be served normally.

涮烤四十年，老外都指名

Instant Boiling and Roasting for Forty Years, Designated by foreigners

Tang Gong provides five kinds of meat, ten kinds of vegetables, ten kinds of seasonings for Mongolian barbecue, which can satisfy the need of customers. Customers can make the dish by themselves and decide the flavor they prefer.

In addition, through the open kitchen, customers can see the old chefs stir-fry the ingredients in full flames with long chopsticks, which is like an appetite-provoking live show. Within a minute, a delicious Mongolian barbecue appears so it is loved by domestic and foreign gourmets.

When Tourism Bureau met foreign guests, the guests required to have a meal in Tang Gong. Tang Gong’s Mongolian barbecue and pickled vegetable and pork belly hotpot impress foreign guests a lot. Consequently, Tang Gong is recommended by the government as a famous restaurant to foreign guests and will be interviewed by five to six television stations annually.

How to make the DIY Mongolian barbecue delicious? Beginners are suggested to follow the instruction about the quantity of seasonings should be used. In addition, the freshly baked hand-made sesame buns cannot be missed. Eating the bun with a meat is delicious. The pickled vegetables of the pickled vegetables with pork belly hotpot is unique. They are pickled naturally and taste fresh and crispy.

Owing to its diligence, Tang Gong is supported by many old customers. Chen Yong-Fu is full of thankfulness and will keep on defending the quality of the taste.