臺灣餐飲老店 Long-established Restaurants in Taiwan

"Night Market" is the unique food culture in Taiwan. In the night market, everyone can find his/her favorite snack. After getting full, having a sweetie or ice product is a perfect ending. Therefore, you cannot miss "Three Brothers' Tofu Pudding" when coming to the night market in front of Keelung Temple.

Three brothers' father, Chen Kung-Hsin was originally a laborer in the wharf. In order to raise his children, he inherited his father's recipe to make tofu-pudding and peddling along the street after work. In 1968, he started to setup a stand in front of the temple and now the stand has more than 40 years of history.

The three brothers inherited the nameless stand in 1982 and registered "Three Brothers" as the name of the stand. There were more than 100 Three Brothers' Tofu Pudding franchises in Taiwan. In order to prevent customers from eating different tastes of the Tofu pudding, the original taste of Three Brothers' Tofu Pudding can only be tasted in Keelung night market.

The Unique Secret Recipe, Novel and Unforgettable

How a traditional sweetie captures customer's attention? The only way is to make it by yourself. For example, tofu pudding is made from selected soybeans, handmade with no artificial additives, and the difference in the cooling and heating process; pearls are boiled every three hours so as to keep them fresh; lotus seeds are the best 5A level; taros of bad quality will not be sold an so on.

The popular products of the Three Brothers' Pudding are really showed on its big signboard--a super big bowl of tofu pudding model. Tender and mellow white tofu pudding, springy black pearls, dense and sweet purple taros or light yellow lotus seeds symbolize the three brothers' perfection division of work.

The popular products also include soybean-milk ice cream in summer, hot mochi in winter, honeyed sweet potatoes. Especially soybean-milk ice cream, it is not as sweet as ice cream but more refresh and healthy. Whenever visiting Three Brothers' Tofu Pudding, do not forget to drop some lemon juice into tofu pudding. That is the secret weapon of the store. Combination of lemon juice and tofu pudding makes tofu pudding delicious and unforgettable.

Grass Jelly Ice (Grass A) is also a popular product. Rich ingredients, with honeyed sweet potatoes; only sold in the original store in Keelung.

 

Tofu pudding is made from organic soybeans, hand-made with on artificial additives, different cooling and heating making processes; pearls are boiled every three hours to remain fresh.

 

Soybean-mile ice cream: Inspired from the exhibition in Japan; not as sweet as ice cream but more refresh and healthy.

 

Smooth, mellow, and tender tofu pudding, springy black pearls, dense and sweet pink taros, and light yellow lotus seeds; a over-valued combo. (H1)